《International Food And Agribusiness Management Review》雜志的收稿范圍和要求是什么?
來(lái)源:優(yōu)發(fā)表網(wǎng)整理 2024-09-18 11:07:04 601人看過(guò)
《International Food And Agribusiness Management Review》雜志收稿范圍涵蓋經(jīng)濟(jì)學(xué)全領(lǐng)域,此刊是該細(xì)分領(lǐng)域中屬于非常不錯(cuò)的SCI期刊,在行業(yè)細(xì)分領(lǐng)域中學(xué)術(shù)影響力較大,專(zhuān)業(yè)度認(rèn)可很高,所以對(duì)原創(chuàng)文章要求創(chuàng)新性較高,如果您的文章質(zhì)量很高,可以嘗試。
平均審稿速度 12周,或約稿 ,影響因子指數(shù)1.5。
該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單,廣大學(xué)者值得一試。
具體收稿要求需聯(lián)系雜志社或者咨詢(xún)本站客服,在線客服團(tuán)隊(duì)會(huì)及時(shí)為您答疑解惑,提供針對(duì)性的建議和解決方案。
出版商聯(lián)系方式:PO BOX 220, WAGENINGEN, NETHERLANDS, 6700 AE
其他數(shù)據(jù)
| 是否OA開(kāi)放訪問(wèn): | h-index: | 年文章數(shù): |
| 開(kāi)放 | 30 | 51 |
| Gold OA文章占比: | 2021-2022最新影響因子(數(shù)據(jù)來(lái)源于搜索引擎): | 開(kāi)源占比(OA被引用占比): |
| 100.00% | 1.5 | 1 |
| 研究類(lèi)文章占比:文章 ÷(文章 + 綜述) | 期刊收錄: | 中科院《國(guó)際期刊預(yù)警名單(試行)》名單: |
| 92.16% | SCIE | 否 |
歷年IF值(影響因子):
歷年引文指標(biāo)和發(fā)文量:
歷年中科院JCR大類(lèi)分區(qū)數(shù)據(jù):
歷年自引數(shù)據(jù):
發(fā)文統(tǒng)計(jì)
2023-2024國(guó)家/地區(qū)發(fā)文量統(tǒng)計(jì):
| 國(guó)家/地區(qū) | 數(shù)量 |
| USA | 53 |
| CHINA MAINLAND | 32 |
| GERMANY (FED REP GER) | 22 |
| Brazil | 17 |
| Netherlands | 15 |
| Taiwan | 11 |
| New Zealand | 9 |
| Spain | 8 |
| England | 6 |
| Indonesia | 5 |
2023-2024機(jī)構(gòu)發(fā)文量統(tǒng)計(jì):
| 機(jī)構(gòu) | 數(shù)量 |
| WAGENINGEN UNIVERSITY & RESEARCH | 14 |
| PURDUE UNIVERSITY SYSTEM | 11 |
| STATE UNIVERSITY SYSTEM OF FLORI... | 8 |
| LINCOLN UNIVERSITY | 7 |
| UNIVERSIDADE DE SAO PAULO | 7 |
| ZHEJIANG UNIVERSITY | 7 |
| MICHIGAN STATE UNIVERSITY | 6 |
| UNIVERSITY OF GOTTINGEN | 6 |
| CHENG SHIU UNIVERSITY | 5 |
| TECHNICAL UNIVERSITY OF MUNICH | 5 |
近年引用統(tǒng)計(jì):
| 期刊名稱(chēng) | 數(shù)量 |
| INT FOOD AGRIBUS MAN | 50 |
| AM J AGR ECON | 41 |
| FOOD POLICY | 35 |
| BRIT FOOD J | 31 |
| AGR ECON-BLACKWELL | 23 |
| J DAIRY SCI | 15 |
| AGRIBUSINESS | 13 |
| FOOD CONTROL | 11 |
| J AGR ECON | 10 |
| J AGR RESOUR ECON | 10 |
近年被引用統(tǒng)計(jì):
| 期刊名稱(chēng) | 數(shù)量 |
| SUSTAINABILITY-BASEL | 68 |
| INT FOOD AGRIBUS MAN | 50 |
| BRIT FOOD J | 38 |
| J CLEAN PROD | 25 |
| AGRIBUSINESS | 15 |
| AGR ECON-CZECH | 12 |
| INT J ENV RES PUB HE | 12 |
| FOOD POLICY | 10 |
| FOOD QUAL PREFER | 9 |
| AGRICULTURE-BASEL | 7 |
近年文章引用統(tǒng)計(jì):
| 文章名稱(chēng) | 數(shù)量 |
| Integrating the management of so... | 12 |
| The role of agricultural coopera... | 10 |
| Costs and benefits of certificat... | 6 |
| Economic analysis of exporting S... | 6 |
| Value adding in the agri-food va... | 5 |
| Factors influencing the adoption... | 5 |
| Benefits and pitfalls of social ... | 5 |
| Factors affecting social entrepr... | 5 |
| Willingness to pay for organic p... | 4 |
| Analyzing agribusiness value cha... | 4 |
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